mırra

Mirra, All Arab geography-specific, several times bitter brewed coffee prepared. The name is derived from the Arabic bitter rain, meaning مر. Very bitter and dark due to the small glass to drink. In Turkey, Sanliurfa, Mardin and culturally significant areas such as the Arab-dominated culture, the presentation is a beverage that requires special effort. There are also some of the Kurdish culture are located Mirra.




1 Preparation

2 Presentation

2.1 cups narrations

3 Mirra equivalents

4 See

5 References



Preparation of the

Mirra is a special coffee beans. Coffee beans roasted by mortar and mortar-like coarse grains will be beaten so without dilution. Mills and coffee machines are also used today for the forging process.



Mirra is the most important part in the preparation stage of boiling. Boiling time, according to known methods is very long, water is added to the mixture after a certain stage will continue to leave the coffee grounds. The addition of water onto the ground coffee is boiled, after a certain consistency in order to distinguish tortusundan mutbak the special coarse filtered. The resulting mixture of coffee and water is added again. One to two times more filtration, the process of adding water, coffee and saw coffee, coffee joining tortusundan after leaving the water, adding just one or two times more mutbaktan passed.



Mırraya to give a taste of cardamom to the mixture can join. Tatlandırılmamaktadır preparing for drunk without sugar.



Presentation

Coffee cup up to the edge of pekmezimsi paint to a consistency of copper from the Mirra service, an embroidered pot imbiğe or transferred.



Mirra traditionally handle-less, served with a cup of small single. Age as well as the service is followed in descending order of outgoing.



The order of a person from serving coffee to guests içimlik, roughly half of the next cup fills up Mirra. The guest of coffee after drinking the same amount of coffee filled. Guests who smoke in the second one, gives the cup back to the person served. Cup of coffee after the service, serving each other, and deletes the next guest is the same fincanla Catering.



Cups narrations

As stated in the service until the coffee cup of coffee complete the guest returns. According to rumor, somewhere, put the cup on the table or a person or several of the following is required to satisfy:



Fill the cup with gold

Coffee service edenle marry

Serving coffee to marry

Fuck coffee service has any dowry

Mirra equivalents [edit]

Liked by the masters of the Mirra Mirra in the traditional preparation, is troublesome for a drink strong coffee houses today are adding very little water. This type of coffee Mirra is not only strong, intense kahvelerdir.



Mirra is known to the similarity with espresso. However, there are only strong similarities in terms of taste, preparation is different. Strong double shot of espresso is used to prepare (to double the amount of coffee per cup) method and method of preparation is different from Mirra. Double shot only increase the amount of coffee as well as more than one with Mirra and large amounts of brewed coffee is prepared.