raw meat

Raw meat, bulgur wheat, minced meat or fried egg, tomato, onion, parsley and spices, which is based on mixing and squeezing yoğurulup usually served with lettuce leaves, most of Sanliurfa Sanliurfa region of the renewal of a food with Homemade Bread. Outside Sanliurfa Adana, Adiyaman, Gaziantep, Diyarbakir, Elazig, Mardin, such as regional differences in the provinces are showing the raw meatballs. Delay due to the swelling of wheat muhteviyatındaki raw meat, still fresh and a food to be eaten. Has raw meatballs are raw meat. But now the Ministry of Health has banned it.


Subject headings
1 History

2 A raw meatball recipe

2.1 Materials

2.2 kneaded

3 Footnotes



History

Meatball raw by her mother for the first time of the prophet Abraham, the period of famine is believed to doing wheat and gazelle meat beat stone.



A raw meatball recipe

Although a wide range of dimensions is usually 1 cup of raw meatballs recipes fine bulgur 1 cup of finely crafted custom-lean meat in the form of anger.



Materials

Meatball raw materials for 8 people



4 cups fine bulgur

500 grams crushed (or mixer ground) lean ground meat

6 tablespoons dry isot (pepper)

A little black pepper 1 teaspoon salt

8-10 green onions

1 onion

1 clove garlic

Half a lemon juice

1 bunch parsley

1 teaspoon tomato paste

Kneaded

"The green onions and parsley, washed, were cut very thin, then waited for blending. Later, specially built leğenine dumplings, salt, dry isot (pepper), black pepper, tomato paste, meat, chopped onion and garlic to start taking yoğrulmaya. Karışıca uncooked fine bulgur thoroughly yoğrulmaya slowly taking will continue. Leğendeki materials, the material is actually very little water, Bulgur yoğurmayla yumaşaması water is better than self. This material provides özleşmesini better meat. More than sufficient to use the water, bulgur before özleşmeden yumaşamasına is why you must be careful with water use. slowly but firmly pressed, kneaded until soft wheat. Kneaded until consistency of raw meatballs, parsley and green onion mixture is added to the previously prepared were cut, recovered slightly crushed. If pressed by the palm is placed on plates. Of the plate around the lettuce, cucumber, mint and purslane is served in turpla bezenerek. "Ayranla goes well with the cold.